
The Proper Coffee Co
Decaf De Caña, Cauca
OriginColombia
Roast levelMedium
Summary
A decaffeinated single-origin coffee from the Cauca department in southwestern Colombia. The beans are decaffeinated at source using a natural ethyl acetate (EA) process derived from fermented sugar cane. The coffee offers a medium roast profile with tasting notes of citrus fruits, caramel and walnut, described as sweet, soft with pleasant citrus fruit acidity.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedYes — Sugarcane EA
NotesCaramel, Walnut, Citrus
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