Fazenda Pinhal

OriginBrazil

Roast levelMedium

ProcessPulped Natural

Summary

Single origin coffee from Fazenda Pinhal, a 914-hectare estate in San Antonio Do Amparo, Sul De Minas, Brazil. Run by sixth-generation farmer Pedro Gabarra and his sister Mariana, the farm won Brazil's 'most sustainable farm' award in 2019. This coffee is of the Mundo Novo variety, processed using the pulped natural method with 10-14 days patio drying. Grown at 1160 meters altitude. Tasting notes of chocolate, hazelnut and caramel with a medium body. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFazenda Pinhal

Altitude1160 m.a.s.l

VarietyMundo Novo

NotesCaramel, Chocolate, Hazelnut

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The roaster

The Proper Coffee Co

Based in the UK, The Proper Coffee Co is a specialty coffee roaster doing small-batch, ethically sourced beans. They roast to order weekly — so your coffee lands fresh, not stale. The lineup leans into single origins like Ethiopia Yirgacheffe (think Earl Grey meets whiskey barrels) and Indonesia Sumatra Lake Toba (spicy, bold, tobacco hints), plus microlots when they land. They're big on traceability and fair partnerships across the supply chain, with a philosophy that good specialty coffee should be for everyone. A coffee club handles regular deliveries, and shipping is free across the UK. No cafe — just straight-up fresh beans to your door.

AI-assisted description, based on roaster & cupping data.

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