The Miners Coffee
Burundi Heza
OriginBurundi
ProcessDouble Fermentation, Washed
Summary
Burundi Heza is a washed coffee from the Long Miles Coffee Project's Heza Washing Station in Kayanza Province, Burundi, grown around 1,960 masl. A blend of Red Bourbon and Mibirizi varieties, it undergoes double fermentation and raised African bed drying. The cup is bright and complex with ginger, citrus zest and pine aromatics, dark cherry and myrrh flavours, nougat sweetness, a syrupy body and a lingering tangerine finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Heza Washing Station
- Altitude
- 1960 m.a.s.l
- Variety
- Red Bourbon, Mibirizi
- Notes
- Tangerine, Nougat, Ginger, Cherry, Pine
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The roaster
The Miners Coffee is a specialty coffee roaster based in Prague, Czech Republic. They opened their first café in 2019 and have since grown into a chain with sh…
AI-assisted description, based on roaster & cupping data.
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