The Coffee Officina
Hermosa Costa Rica
OriginCosta Rica
ProcessHoney
Summary
Single origin coffee from Costa Rica, grown in the Dota and Tarrazù region at 1500-1800 masl by the Coopedota farm. Varieties Caturra and Catuai, honey processed. Aroma of cocoa and honey with notes of peach tea and grapefruit, a juicy body and clean acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Dota, Tarrazú
- Producer
- Coopedota
- Altitude
- 1500 - 1800 m.a.s.l
- Notes
- Cocoa, Peach, Grapefruit, Honey
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The roaster
The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil,…
AI-assisted description, based on roaster & cupping data.
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