Brix Breaker Nicaragua

OriginNicaragua

ProcessNatural

Summary

Brix Breaker Nicaragua is a single origin coffee from Nicaragua, produced by member farmers of Gold Mountain Coffee Growers in the Jinotega region. Grown at 1300-1500 masl, this Pacamara variety is processed using the Natural method. It features mango and red grape aroma with notes of cherry and brown sugar, offering a smooth body with gentle acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerMember farmers of Gold Mountain Coffee Growers

Altitude1300 - 1500 m.a.s.l

VarietyPacamara

NotesMango, Brown Sugar, Cherry, Red Grape

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The roaster

The Coffee Officina

The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil, and Nicaragua, with tasting notes that actually land — black tea and crème brûlée from Kenya, rum and raisin from Brazil. Provenance is their north star: they want you to know where your coffee comes from and what makes it unique. Alongside the beans, there are brewing guides, a subscription service (first two deliveries at 15% off), and merch like caps and Kinto tumblers. No cafe spotted yet, but their coffee ships nationwide.

AI-assisted description, based on roaster & cupping data.

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