Boyce Harries Kenya

OriginKenya

ProcessWashed

Summary

A single origin coffee from Boyce Harries' Oreti Estate in Thika, Kiambu County, Kenya. Grown at 1560-1650 MASL, featuring SL28 and SL14 varieties and washed processing. Offers a flavour profile of black tea and vanilla aroma with notes of blackberry and crème brûlée, silky body and bright acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerBoyce Harries

Altitude1560 - 1650 m.a.s.l

VarietySL28, SL14

NotesVanilla, Custard, Black Tea, Blackberry

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The roaster

The Coffee Officina

The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil, and Nicaragua, with tasting notes that actually land — black tea and crème brûlée from Kenya, rum and raisin from Brazil. Provenance is their north star: they want you to know where your coffee comes from and what makes it unique. Alongside the beans, there are brewing guides, a subscription service (first two deliveries at 15% off), and merch like caps and Kinto tumblers. No cafe spotted yet, but their coffee ships nationwide.

AI-assisted description, based on roaster & cupping data.

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