The Coffee Officina
Carmem Lúcia Brazil
OriginBrazil
ProcessAerobic, Natural
Summary
Single origin coffee from Brazil's Minas Gerais region, produced by Carmem Lúcia Chaves de Brito at Fazenda Aracaçu. Grown at 960-1100 MASL. Catucai variety. Processed using Natural Aerobic Fermentation. Flavour profile includes caramel and blueberry aroma, notes of rum and raisin, with vibrant acidity and a tropical finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carmem Lúcia Chaves de Brito
- Altitude
- 960 - 1100 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Raisin, Rum, Blueberry
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The roaster
The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil,…
AI-assisted description, based on roaster & cupping data.
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