Carmem Lúcia Brazil

OriginBrazil

ProcessAerobic, Natural

Summary

Single origin coffee from Brazil's Minas Gerais region, produced by Carmem Lúcia Chaves de Brito at Fazenda Aracaçu. Grown at 960-1100 MASL. Catucai variety. Processed using Natural Aerobic Fermentation. Flavour profile includes caramel and blueberry aroma, notes of rum and raisin, with vibrant acidity and a tropical finish.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerCarmem Lúcia Chaves de Brito

Altitude960 - 1100 m.a.s.l

VarietyCatuai

NotesCaramel, Raisin, Rum, Blueberry

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The roaster

The Coffee Officina

The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil, and Nicaragua, with tasting notes that actually land — black tea and crème brûlée from Kenya, rum and raisin from Brazil. Provenance is their north star: they want you to know where your coffee comes from and what makes it unique. Alongside the beans, there are brewing guides, a subscription service (first two deliveries at 15% off), and merch like caps and Kinto tumblers. No cafe spotted yet, but their coffee ships nationwide.

AI-assisted description, based on roaster & cupping data.

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