The Coffee Officina
Capucas Honduras Decaf
OriginHonduras
ProcessWashed
Summary
Decaffeinated Honduran coffee from the Capucas Cooperative in Aldea Capucas, grown at 1200-1500 MASL with Caturra and Catuai varieties. Washed process and Swiss Water decaffeination. Fairtrade and Organic certified. Sweet walnut aroma with a rounded body, hints of maple syrup, and a bright, delicate acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Region
- Aldea Capucas
- Producer
- Capucas Coop
- Altitude
- 1200 - 1500 m.a.s.l
- Notes
- Chocolate, Maple, Spice, Walnut
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The roaster
The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil,…
AI-assisted description, based on roaster & cupping data.
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