The Coffee Officina
Danilo Barbosa Brazil
OriginBrazil
ProcessNatural
Summary
Single origin coffee from Danilo Barbosa at Fazenda Sucuri in Cerrado Mineiro, Minas Gerais, Brazil. Yellow Catuai variety, natural processed. Dark chocolate and hazelnut aroma with notes of caramel and pecan. Full body with low acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Danilo Barbosa
- Altitude
- 990 - 1100 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Caramel, Pecan, Hazelnut, Dark Chocolate
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The roaster
The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil,…
AI-assisted description, based on roaster & cupping data.
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