Danilo Barbosa Brazil

OriginBrazil

ProcessNatural

Summary

Single origin coffee from Danilo Barbosa at Fazenda Sucuri in Cerrado Mineiro, Minas Gerais, Brazil. Yellow Catuai variety, natural processed. Dark chocolate and hazelnut aroma with notes of caramel and pecan. Full body with low acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerDanilo Barbosa

Altitude990 - 1100 m.a.s.l

VarietyYellow Catuai

NotesCaramel, Pecan, Hazelnut, Dark Chocolate

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The roaster

The Coffee Officina

The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil, and Nicaragua, with tasting notes that actually land — black tea and crème brûlée from Kenya, rum and raisin from Brazil. Provenance is their north star: they want you to know where your coffee comes from and what makes it unique. Alongside the beans, there are brewing guides, a subscription service (first two deliveries at 15% off), and merch like caps and Kinto tumblers. No cafe spotted yet, but their coffee ships nationwide.

AI-assisted description, based on roaster & cupping data.

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