Mutambu Hill Lot 43

Summary

A washed Burundi coffee from Mutambu Commune in the Mumirwa region, grown at 1800 m by 384 smallholders and processed at Migoti Coffee's Migoti Hill washing station. Cherries were fermented for one day, pulped and washed, then pre-dried in shade for five days before full drying on raised beds for 2-3 weeks. The Red Bourbon lot shows crisp apple, rich caramel and sweet toffee — smooth, balanced and sweet.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Mumirwa

Producer

Migoti Hill

Altitude

1800 m.a.s.l

Variety

Red Bourbon

Notes

Caramel, Toffee, Apple

The roaster

The Blending Room

The Blending Room has been roasting specialty coffee in Hull, UK since 2009, buying from quality growers and roasting to let origin characteristics shine throu…