The Blending Room
Guatemala La Bolsa
OriginGuatemala
ProcessWashed
Summary
Guatemala La Bolsa is a single-origin coffee from Finca La Bolsa in La Libertad, Huehuetenango, Guatemala. Produced by Maria Vides at 1800m altitude. The coffee is washed processed and consists of Caturra and Bourbon varietals. It has an SCA score of 85.5 and offers flavour notes of cherry, plum, chocolate, orange and peach with a long chocolate finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85.5
- Region
- Huehuetenango, La Libertad
- Producer
- Maria Vides
- Altitude
- 1800 m.a.s.l
- Notes
- Plum, Peach, Chocolate, Cherry, Orange
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The roaster
The Blending Room has been roasting specialty coffee in Hull, UK since 2009, buying from quality growers and roasting to let origin characteristics shine throu…
AI-assisted description, based on roaster & cupping data.
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