The Blending Room
Docker
OriginGuatemala, Brazil
Roast levelMedium
ProcessNatural, Washed
Summary
A blend from Brazil (Minas Gerais) and Guatemala (La Libertad), produced by Wagner Ferrero and Maria Vides. The coffee features Yellow Bourbon, Bourbon and Caturra varieties, processed using both Natural and Washed methods. It offers a more developed roast profile with flavours of dark chocolate, berries and caramelised sweetness, with a full mouthfeel and reduced acidity. It has an SCA score of 83.5.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83.5
- Producer
- Wagner Ferrero & Maria Vides
- Altitude
- 1100 - 1800 m.a.s.l
- Variety
- Yellow Bourbon, Bourbon, Caturra
- Notes
- Berry, Dark Chocolate
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The roaster
The Blending Room has been roasting specialty coffee in Hull, UK since 2009, buying from quality growers and roasting to let origin characteristics shine throu…
AI-assisted description, based on roaster & cupping data.
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