Gatare
Gatare
The Barn

Gatare

OriginRwanda
Roast levelLight
ProcessWashed

Summary

Gatare is a washed coffee from the Nyamasheke District in Rwanda, produced by Gatare Producers and processed at the Mahembe washing station owned by Justin Musabyimana. Grown at 1700-1900m altitude, it features Red Bourbon variety. Smallholder farmers deliver cherries for processing. The washed process involves removing skin and pulp, dry fermentation for 10-12 hours, grading, soaking for 16 hours, and drying on African beds for up to 21 days. Expect a fresh, clean profile with notes of blackcurrant, grape, citrus, and black tea, with well-balanced sweetness and acidity. Suited for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerGatare Producers
Altitude1700 - 1900 m.a.s.l
VarietyRed Bourbon
NotesBlackcurrant, Grape, Black Tea, Citrus

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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