
The Barn
Bumba Hill Lot 1
OriginBurundi
Roast levelMedium
ProcessWashed
Summary
This washed coffee from Bumba Hill in Kayanza, Burundi, is produced by the Long Miles Project. Grown at 1700 meters altitude, it is of the Bourbon variety. Roasted for espresso, it offers a clean and balanced cup with flavours of tangerine, apricot, black tea, and almond, with a smooth, creamy texture. The fully washed process involves cherry pulping, dry fermentation, and final washing to create a clean profile.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLong Miles Project
Altitude1700 m.a.s.l
VarietyBourbon
NotesApricot, Tangerine, Black Tea, Almond
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