Bumba Hill Lot 1
Bumba Hill Lot 1
The Barn

Bumba Hill Lot 1

OriginBurundi
Roast levelMedium
ProcessWashed

Summary

This washed coffee from Bumba Hill in Kayanza, Burundi, is produced by the Long Miles Project. Grown at 1700 meters altitude, it is of the Bourbon variety. Roasted for espresso, it offers a clean and balanced cup with flavours of tangerine, apricot, black tea, and almond, with a smooth, creamy texture. The fully washed process involves cherry pulping, dry fermentation, and final washing to create a clean profile.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLong Miles Project
Altitude1700 m.a.s.l
VarietyBourbon
NotesApricot, Tangerine, Black Tea, Almond

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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