Bumba Hill Lot 1

Summary

This washed coffee from Bumba Hill in Kayanza, Burundi, is produced by the Long Miles Project. Grown at 1700 meters altitude, it is of the Bourbon variety. Roasted for espresso, it offers a clean and balanced cup with flavours of tangerine, apricot, black tea, and almond, with a smooth, creamy texture. The fully washed process involves cherry pulping, dry fermentation, and final washing to create a clean profile.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Kayanza

Producer

Long Miles Project

Altitude

1700 m.a.s.l

Variety

Bourbon

Notes

Apricot, Tangerine, Black Tea, Almond

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…