Bumba Hill Lot 1
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Bumba Hill Lot 1
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The Barn

Bumba Hill Lot 1

OriginBurundi
Roast levelMedium
ProcessWashed

Summary

This washed coffee from Bumba Hill in Kayanza, Burundi, is produced by the Long Miles Project. Grown at 1700 meters altitude, it is of the Bourbon variety. Roasted for espresso, it offers a clean and balanced cup with flavours of tangerine, apricot, black tea, and almond, with a smooth, creamy texture. The fully washed process involves cherry pulping, dry fermentation, and final washing to create a clean profile.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLong Miles Project
Altitude1700 m.a.s.l
VarietyBourbon
NotesApricot, Tangerine, Black Tea, Almond

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The roaster

The Barn
The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.
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