Cascara Coffee Cherry
Cascara Coffee Cherry
The Barn

Cascara Coffee Cherry

OriginGuatemala
ProcessNatural

Summary

Cascara (dried coffee cherry skins) from Santa Clara Estate in Antigua, Guatemala, produced by Ricardo Zelaya. Made from Geisha variety coffee cherries, growing at 1800 meters altitude. Processed as cascara - dried coffee cherry. Flavour notes of peach, pineapple, and refreshing. Suitable to brew as a hot or cold fruit tea.

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Details

FormatBag
DecaffeinatedNo
ProducerSanta Clara Estate / Ricardo Zelaya
Altitude1800 m.a.s.l
VarietyGeisha
NotesLemon, Peach, Pineapple

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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