
The Barn
Cascara Coffee Cherry
OriginGuatemala
ProcessNatural
Summary
Cascara (dried coffee cherry skins) from Santa Clara Estate in Antigua, Guatemala, produced by Ricardo Zelaya. Made from Geisha variety coffee cherries, growing at 1800 meters altitude. Processed as cascara - dried coffee cherry. Flavour notes of peach, pineapple, and refreshing. Suitable to brew as a hot or cold fruit tea.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBag
DecaffeinatedNo
ProducerSanta Clara Estate / Ricardo Zelaya
Altitude1800 m.a.s.l
VarietyGeisha
NotesLemon, Peach, Pineapple
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