The Barn
Cascara Coffee Cherry
OriginGuatemala
ProcessNatural
Summary
Cascara (dried coffee cherry skins) from Santa Clara Estate in Antigua, Guatemala, produced by Ricardo Zelaya. Made from Geisha variety coffee cherries, growing at 1800 meters altitude. Processed as cascara - dried coffee cherry. Flavour notes of peach, pineapple, and refreshing. Suitable to brew as a hot or cold fruit tea.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Instant/bag
- Decaffeinated
- No
- Producer
- Santa Clara Estate / Ricardo Zelaya
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Peach, Pineapple
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The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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