Benchmark
Summary
A medium roast espresso blend from Archers Coffee, combining seasonal specialty coffee beans from Brazil (Pereira Family, Fazenda Sertão, Carmo Coffees), Burundi (Diane Nsengiyumva & Andrea Fabiani, Kawasili Project), and Ethiopia (Kebir Coffee smallholder farmers). Flavour notes include brown sugar, sweet chocolate, and almond. Designed as a well-balanced blend suitable for espresso and milk-based drinks.
Espresso
- Coffee in
- 18 g
- Coffee out
- 34 g
- Time
- 22 s
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Kayanza Province, Carmo de Minas, Guji
- Notes
- Chocolate, Brown Sugar, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
More from Archers
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .