Coffee Capsules

OriginEthiopia, Costa Rica, Brazil

Roast levelLight

ProcessAnaerobic

Summary

THE BARN's coffee capsules offer three single-origin options: Brazil (sweet flavours and pronounced chocolate notes from FAF Brazil), Ethiopia (typical floral notes and sweet apricots), and a Masterpiece Gesha from Volcan Azul in Costa Rica featuring anaerobic fermentation with delicate berries and elegant florals. The capsules are light-roasted and made from sustainable German wood chips. Compatible with recent Nespresso machines, recommended for espresso or ristretto shots.

AI-assisted description, based on roaster & cupping data.

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Details

FormatCapsule

Roast profileEspresso

DecaffeinatedNo

VarietyGeisha

NotesApricot, Chocolate, Floral, Berry

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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