BUMBA HILL
BUMBA HILL
The Barn

Bumba Hill

OriginBurundi
Roast levelLight
ProcessWashed

Summary

Bumba Hill is a washed coffee from Kayanza, Burundi, produced by the Long Miles Project. It is made from Bourbon varietals grown at 1700m altitude. The cup is elegant and silky with bright notes of pomegranate, black tea, and orange zest, complemented by sweet caramel and milk chocolate as it cools. The traditional Burundian fully washed process involves hand-sorting, pulping, dry fermentation, and final washing for a clean, balanced profile.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Project
Altitude1700 m.a.s.l
VarietyBourbon
NotesCaramel, Pomegranate, Milk Chocolate, Black Tea, Orange

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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