Bumba Hill

Summary

Bumba Hill is a washed coffee from Kayanza, Burundi, produced by the Long Miles Project. It is made from Bourbon varietals grown at 1700m altitude. The cup is elegant and silky with bright notes of pomegranate, black tea, and orange zest, complemented by sweet caramel and milk chocolate as it cools. The traditional Burundian fully washed process involves hand-sorting, pulping, dry fermentation, and final washing for a clean, balanced profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Kayanza

Producer

Long Miles Project

Altitude

1700 m.a.s.l

Variety

Bourbon

Notes

Caramel, Pomegranate, Milk Chocolate, Black Tea, Orange

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…