Bumba Hill

OriginBurundi

Roast levelLight

ProcessWashed

Summary

Bumba Hill is a washed coffee from Kayanza, Burundi, produced by the Long Miles Project. It is made from Bourbon varietals grown at 1700m altitude. The cup is elegant and silky with bright notes of pomegranate, black tea, and orange zest, complemented by sweet caramel and milk chocolate as it cools. The traditional Burundian fully washed process involves hand-sorting, pulping, dry fermentation, and final washing for a clean, balanced profile.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerLong Miles Project

Altitude1700 m.a.s.l

VarietyBourbon

NotesCaramel, Pomegranate, Milk Chocolate, Black Tea, Orange

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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