
The Barn
Bumba Hill
OriginBurundi
Roast levelLight
ProcessWashed
Summary
Bumba Hill is a washed coffee from Kayanza, Burundi, produced by the Long Miles Project. It is made from Bourbon varietals grown at 1700m altitude. The cup is elegant and silky with bright notes of pomegranate, black tea, and orange zest, complemented by sweet caramel and milk chocolate as it cools. The traditional Burundian fully washed process involves hand-sorting, pulping, dry fermentation, and final washing for a clean, balanced profile.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Project
Altitude1700 m.a.s.l
VarietyBourbon
NotesCaramel, Pomegranate, Milk Chocolate, Black Tea, Orange
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