ARSOSALA RESERVE
ARSOSALA RESERVE
The Barn

Arsosala Reserve

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

ARSOSALA RESERVE is a washed coffee from the Arsosala Washing Station in the Guji region of Ethiopia. It features Mixed Heirloom varieties grown at 1900 meters altitude by approximately 1,200 smallholder producers in the Uraga district. The cup profile offers nectarine, lemon candy, fresh apricot, red grape, and delicate jasmine notes with a clean, bright acidity and syrupy sweetness. The coffee is washed with a special preparation: cherries are picked and de-pulped the same day, fermented for 8-12 hours in tanks, washed in water channels to remove mucilage, and dried on raised beds for 5-15 days.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerArsosala Washing Station
Altitude1900 m.a.s.l
VarietyHeirloom
NotesApricot, Nectarine, Grape, Lemon, Jasmine

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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