
The Barn
Arsosala Reserve
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
ARSOSALA RESERVE is a washed coffee from the Arsosala Washing Station in the Guji region of Ethiopia. It features Mixed Heirloom varieties grown at 1900 meters altitude by approximately 1,200 smallholder producers in the Uraga district. The cup profile offers nectarine, lemon candy, fresh apricot, red grape, and delicate jasmine notes with a clean, bright acidity and syrupy sweetness. The coffee is washed with a special preparation: cherries are picked and de-pulped the same day, fermented for 8-12 hours in tanks, washed in water channels to remove mucilage, and dried on raised beds for 5-15 days.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerArsosala Washing Station
Altitude1900 m.a.s.l
VarietyHeirloom
NotesApricot, Nectarine, Grape, Lemon, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
