Arsosala Reserve

Summary

ARSOSALA RESERVE is a washed coffee from the Arsosala Washing Station in the Guji region of Ethiopia. It features Mixed Heirloom varieties grown at 1900 meters altitude by approximately 1,200 smallholder producers in the Uraga district. The cup profile offers nectarine, lemon candy, fresh apricot, red grape, and delicate jasmine notes with a clean, bright acidity and syrupy sweetness. The coffee is washed with a special preparation: cherries are picked and de-pulped the same day, fermented for 8-12 hours in tanks, washed in water channels to remove mucilage, and dried on raised beds for 5-15 days.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Arsosala Washing Station

Altitude

1900 m.a.s.l

Variety

Heirloom

Notes

Apricot, Nectarine, Jasmine, Red Grape, Lemon Candy

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…