Organic Bio

OriginEthiopia, Honduras, Brazil

ProcessNatural, Washed

Summary

A certified organic espresso blend from Ethiopia, Honduras, and Brazil. Processed using washed and natural methods. Tasting notes include spices, chocolate, tonka bean, and sweet citrus with a velvety body and long finish. Packaged in recyclable aluminum capsules.

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Details

FormatCapsule

Roast profileEspresso

DecaffeinatedNo

NotesChocolate, Tonka Bean, Citrus

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The roaster

Terres De Café

Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They roast in Île-de-France on carbon-neutral Loring machines, sourcing from a direct network of small producers and cooperatives across Africa and Latin America. The philosophy is terroir-first, built on gastronomic principles—respect for the product, precision, freshness. With over 30 single origins and blends graded SCA 80+ to 88+, their range is one of Europe's widest. Available online, in their Paris, Lille, and Versailles boutiques, and through select retailers. From champion-level espresso to clean filter, it's coffee built on relationships, not transactions.

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