Decaf Espresso Blend
Summary
A decaffeinated espresso blend from Colombia and Honduras, featuring Caturra, Bourbon, Parainema, and IHCAFE90 varieties. Washed processed and decaffeinated via Swiss Water Process. Offers a medium body with notes of milk chocolate, pecan, and sweet honey, suitable for espresso or drip.
Espresso
- Coffee in
- 22 g
- Coffee out
- 38 g
- Time
- 25 s
Dry weight 22g, finish weight 38g, total brew time 25-28s.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Parainema, Bourbon, Caturra, IHCAFE 90
- Notes
- Pecan, Milk Chocolate, Honey
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The roaster
Temple Coffee Roasters is a specialty coffee roaster based in Sacramento, California, with a string of cafes across the city and nearby Fair Oaks, Davis, and F…
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