Dharma Espresso Blend

OriginEthiopia, Costa Rica, Brazil

Roast levelMedium

Summary

Dharma Espresso Blend is a flagship espresso blend combining three distinct coffees from Brazil, Ethiopia, and Costa Rica. It offers a full body with a sweet finish, featuring bright and tart notes of dried cherry, rich cocoa, and baking spices. The blend includes natural processed coffees from Minas Gerais, Brazil, and Guji, Ethiopia, along with a honey processed Red Catuai from West Valley, Costa Rica. Each component is roasted separately and blended to create a complex, harmonious espresso that pairs well with milk or as a straight shot.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 22 g
Coffee out: 38 g
Time: 23 s

Dry weight 22g, finish weight 38g, total brew time 23-26s.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 92
Altitude: 1000 - 1500 m.a.s.l
Notes: Cocoa, Baking Spice, Cherry

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The roaster

Temple

Temple Coffee Roasters is a specialty coffee roaster based in Sacramento, California, with a string of cafes across the city and nearby Fair Oaks, Davis, and F…

AI-assisted description, based on roaster & cupping data.

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