Dharma Espresso Blend
Summary
Dharma Espresso Blend is a flagship espresso blend combining three distinct coffees from Brazil, Ethiopia, and Costa Rica. It offers a full body with a sweet finish, featuring bright and tart notes of dried cherry, rich cocoa, and baking spices. The blend includes natural processed coffees from Minas Gerais, Brazil, and Guji, Ethiopia, along with a honey processed Red Catuai from West Valley, Costa Rica. Each component is roasted separately and blended to create a complex, harmonious espresso that pairs well with milk or as a straight shot.
Espresso
- Coffee in
- 22 g
- Coffee out
- 38 g
- Time
- 23 s
Dry weight 22g, finish weight 38g, total brew time 23-26s.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 92
- Region
- West Valley, Guji, Minas Gerais
- Altitude
- 1000 - 1500 m.a.s.l
- Notes
- Cocoa, Baking Spice, Cherry
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The roaster
Temple Coffee Roasters is a specialty coffee roaster based in Sacramento, California, with a string of cafes across the city and nearby Fair Oaks, Davis, and F…
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