Temple
Burundi Hafi
OriginBurundi
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Muyinga, Burundi, produced by smallholder farmers of the Hafi community at 1715 MASL. The Bourbon variety undergoes a natural anaerobic fermentation, with whole cherries enclosed for 24-48 hours before slow sun-drying on raised beds. The result is a vibrant, plush and complex cup with notes of ripe black cherry, bright mandarin orange and concentrated dried mango sweetness, carried by a rich, jammy body into a long, lingering finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Muyinga
- Producer
- Smallholder Producers
- Altitude
- 1715 m.a.s.l
- Variety
- Bourbon
- Notes
- Mandarin, Dried Mango, Black Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Temple Coffee Roasters is a specialty coffee roaster based in Sacramento, California, with a string of cafes across the city and nearby Fair Oaks, Davis, and F…
AI-assisted description, based on roaster & cupping data.
More from Temple
More Burundi coffees
If you notice any incorrect information, .