Syra Coffee
San Isidro
OriginColombia
Roast levelMedium
ProcessWashed
Summary
San Isidro is a washed coffee from Acevedo, Huila, Colombia, grown at 1630 meters above sea level by the Asociación San Isidro, a community of 85 producers. It is composed of Colombia and Castillo varieties. The cup profile features milk chocolate, caramel, and lime, with a medium body and light acidity. It is roasted for espresso and has a cupping score of 82.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 82
- Region
- Huila
- Producer
- Asociación San Isidro
- Altitude
- 1630 m.a.s.l
- Variety
- Colombia, Castillo
- Notes
- Caramel, Milk Chocolate, Lime
Reviews
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The roaster
Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…
AI-assisted description, based on roaster & cupping data.
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