Cáspulas Etiopía

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

Specialty coffee in capsule form, compatible with Nespresso machines. Grown at 1800-1900 meters in the Sidama region of Ethiopia. This natural processed coffee offers expressive character with notes of apricot, green apple, jasmine, and black tea. Medium intensity with an SCA score of +80, aromatic, fruity, and expressive.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Capsule
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 80
Altitude: 1800 - 1900 m.a.s.l
Notes: Apricot, Black Tea, Jasmine, Green Apple

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The roaster

Syra Coffee

Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…

AI-assisted description, based on roaster & cupping data.

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