Blue Ayarza

Summary

Blue Ayarza comes from the Ayarza region in Santa Rosa, Guatemala, grown between 1,400 and 2,000 metres near the volcanic Laguna de Ayarza. Produced by smallholder farmers with Olam Guatemala, including Arnaldo López, the lot combines Anacafé 14, Bourbon, Catuaí, Pache and San Ramón varieties. Cherries are processed as Natural, dried in thin layers in neighbouring Amatitlán and finished in a mechanical dryer. The cup is fruity and expressive with blackberry, blueberry, loquat and milk chocolate, medium body and medium acidity. Omni roast suited to both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

86.6

Region

Ayarza, Santa Rosa

Producer

Pequeños Productores

Altitude

1400 - 2000 m.a.s.l

Variety

San Ramon, Catuai, Bourbon, Pache, Anacafe 14

Notes

Loquat, Milk Chocolate, Blackberry, Blueberry

The roaster

Syra Coffee

Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…