Risaralda Decaf

Summary

Risaralda Decaf is a decaffeinated coffee from the Risaralda department in western Colombia, grown at 1300-1800 meters above sea level. This collective lot brings together small local producers cultivating Castillo and Caturra varieties. The coffee undergoes a washed process with controlled fermentation of 16-18 hours and sun drying for 15-20 days. It is decaffeinated using the Ethyl Acetate (EA) method derived from sugar cane. The cup profile features notes of chocolate, apricot, brown sugar, and caramel, with a medium body and balanced acidity. With a cupping score of 83.5, this omni-roast coffee is suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Cupping score

83.5

Producer

Varios Productores

Altitude

1300 - 1800 m.a.s.l

Variety

Caturra, Castillo

Notes

Apricot, Caramel, Chocolate, Brown Sugar

The roaster

Syra Coffee

Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…