Swerl
Coffea Diversa X Finca Gascón
OriginGuatemala
ProcessLactic Fermentation, Natural
Summary
A limited edition coffee from Guatemala, grown on the Suchitan Volcano at 1650 masl. Produced in collaboration between Coffea Diversa and Finca Gascón. The variety is Sudan Rume, processed using a 72-hour lactic natural fermentation method. The flavour profile is juicy and complex with tropical notes of papaya, citrus, candy, and a winey long aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Coffea Diversa x Finca Gascón
- Altitude
- 1650 m.a.s.l
- Variety
- Sudan Rume
- Notes
- Winey, Papaya, Candy
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The roaster
Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…
AI-assisted description, based on roaster & cupping data.
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