Sidra, Anaya, Colombia - Advanced Natural With Yeast

Summary

This Sidra from Finca Anaya, a 4.5-hectare family farm in Acevedo, Huila, Colombia, is cultivated by the Aranda Gómez family. The coffee undergoes an advanced natural process with yeast: fully ripe cherries are hand-selected, washed, and fermented anaerobically with wild yeasts for four days at 30°C, then sun-dried for 15-20 days. It offers a complex cup with notes of peach, cotton candy, blueberry, and honey, with great clarity and fruity sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

0

Region

Huila, Acevedo

Producer

Sergio Dario Aranda Gomez

Altitude

1600 m.a.s.l

Variety

Sidra

Notes

Cotton Candy, Peach, Honey, Blueberry

The roaster

SUMO Coffee Roasters

Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…