Espresso Spiced Melony, El Vergel, Colombia
Espresso Spiced Melony, El Vergel, Colombia
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SUMO Coffee Roasters

Espresso Spiced Melony, El Vergel, Colombia

OriginColombia
ProcessDouble Fermentation, Washed, Yeast Fermentation

Summary

A coffee from El Vergel estate in Tolima, Colombia, produced by Shady and Elias Bayter. Caturra variety, processed using Washed Double Thermoshock with Yeast method. Flavour notes include watermelon, melon, aji chili, apricot, panela, with hints of florals and herbaceous. Grown at 1750 masl.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Shady and Elias Bayter
Altitude
1750 m.a.s.l
Variety
Caturra
Notes
Apricot, Panela, Floral, Watermelon, Melon

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The roaster

SUMO Coffee Roasters
SUMO Coffee Roasters

Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…

AI-assisted description, based on roaster & cupping data.

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