SUMO Coffee Roasters
Arara, Natural Anaerobic, Santo Antônio, Brazil
OriginBrazil
ProcessAnaerobic, Natural
Summary
This coffee from Santo Antônio farm in Mantiqueira de Minas, Brazil, is produced by Carolina Alckmin. The Arara variety is processed using the Natural Anaerobic method and grown at 1100-1300 meters above sea level. The cup profile features red fruits, plums, and dark chocolate with juicy acidity, syrupy mouthfeel, and a lingering finish of plum and dried fig.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Carolina Alckmin
- Altitude
- 1100 - 1300 m.a.s.l
- Variety
- Arara
- Notes
- Plum, Dark Chocolate
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The roaster
Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…
AI-assisted description, based on roaster & cupping data.
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