SUMO Coffee Roasters
Centroamericano, Aquiares, Costa Rica
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
Centroamericano H1 F1 hybrid coffee from Aquiares Estate, a large specialty farm in Turrialba, Costa Rica, managed by Diego Robelo. Processed by natural anaerobic method and grown at 1200 masl. Cupping notes include strawberry, red grape, blackberry, red wine, grapefruit, and caramel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Robelo
- Altitude
- 1200 m.a.s.l
- Variety
- Centroamericano H1
- Notes
- Caramel, Grapefruit, Blackberry, Red Wine, Red Grape, Strawberry
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The roaster
Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…
AI-assisted description, based on roaster & cupping data.
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