Peachy Tea

Summary

Peachy Tea is a coffee from Finca La Luisa in Ciudad Bolivar, Antioquia, Colombia, produced by the Vélez Family. The variety is Caturra, grown at 1600-1800 masl. Processed using Honey Carbonic Maceration with peach: whole cherries undergo a 5-day carbonic maceration in pressurized stainless steel tanks, then depulped cherries are fermented for another 3 days with the extracted juice and fresh peach. Flavours include peach, apricot jam, fruit candy, and honey. This is an omni roast suitable for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Antioquia, Ciudad Bolívar

Producer

Vélez Family

Altitude

1600 - 1800 m.a.s.l

Variety

Caturra

Notes

Apricot, Peach, Candy, Honey

The roaster

SUMO Coffee Roasters

Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…