Peachy Tea
Summary
Peachy Tea is a coffee from Finca La Luisa in Ciudad Bolivar, Antioquia, Colombia, produced by the Vélez Family. The variety is Caturra, grown at 1600-1800 masl. Processed using Honey Carbonic Maceration with peach: whole cherries undergo a 5-day carbonic maceration in pressurized stainless steel tanks, then depulped cherries are fermented for another 3 days with the extracted juice and fresh peach. Flavours include peach, apricot jam, fruit candy, and honey. This is an omni roast suitable for both filter and espresso.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Vélez Family
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Peach, Candy, Honey
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The roaster
Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…
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