SUMO Coffee Roasters
Papayo
OriginColombia
ProcessAnaerobic, Natural
Summary
A single-origin coffee from La Cumbre farm, Palermo, Huila, Colombia, produced by Juan David Chinchilla. The Papayo variety is processed using the Natural Anaerobic method and grown at 1700-2000 masl. Cupping notes include strawberry jam, pineapple, mango, red fruits, and white chocolate. Roasted as an omniroast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- La Cumbre
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Papayo
- Notes
- Mango, Pineapple, White Chocolate, Strawberry
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The roaster
Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…
AI-assisted description, based on roaster & cupping data.
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