SUMO Coffee Roasters
Ombligon, Las Brisas, Colombia
OriginColombia
ProcessAnaerobic, Natural
Summary
Single-origin coffee from third-generation producer Jhon Wilmer Cuellar at Finca Las Brisas in Acevedo, Huila, Colombia. Grown at 1800 masl. Ombligon variety. Processed using natural anaerobic method. The farm uses organic, pesticide-free practices with regenerative agriculture. Cupping notes: pineapple, banana, yellow plums, cherry chocolate soufflé, tropical sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila, Acevedo
- Producer
- Jhon Wilmer Cuellar
- Altitude
- 1800 m.a.s.l
- Variety
- Ombligon
- Notes
- Candied Fruit, Plum, Chocolate, Pineapple, Banana
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The roaster
Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…
AI-assisted description, based on roaster & cupping data.
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