Ombligon, Anaya, Colombia - Advanced Washed With Yeast

Summary

Ombligon from Finca Anaya, a 4.5-hectare family farm in Acevedo, Huila, Colombia, cultivated by the Aranda Gómez family for over 30 years. This advanced washed lot undergoes a 24-hour fermentation in cherry, followed by 48 hours after depulping, then a submerged fermentation with selected yeasts and pre-fermented fruit mixture. The coffee is washed and slowly dried. Cupping notes include blueberry, strawberry, pineapple, mango, floral notes, and vanilla sweetness, with delicate yet high complexity and clarity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Region

Huila, Acevedo

Producer

Sergio Dario Aranda Gomez

Altitude

1600 m.a.s.l

Variety

Ombligon

Notes

Mango, Vanilla, Floral, Pineapple, Blueberry, Strawberry

The roaster

SUMO Coffee Roasters

Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…