SUMO Coffee Roasters
Lychee Candy, La Luisa, Colombia
OriginColombia
ProcessCarbonic Maceration, Honey
Summary
A single-origin coffee from Finca La Luisa, located at 1,600-1,800 masl in Ciudad Bolivar, Antioquia, Colombia. Produced by the Vélez family, this Caturra variety undergoes a double Honey Carbonic Maceration process with lychee co-fermentation in pressurised stainless steel tanks. The cup profile features lychee, honey, red berries, grapefruit, and rose. Roasted as an omniroast, suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Antioquia, Ciudad Bolívar
- Producer
- Vélez Family
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Lychee, Rose, Grapefruit, Honey
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The roaster
Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…
AI-assisted description, based on roaster & cupping data.
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