SUMO Coffee Roasters
Low Caf, Typica, Los Nogales, Colombia
OriginColombia
ProcessAnaerobic
Summary
A low-caffeine Typica coffee from Finca Los Nogales in Huila, Colombia, produced by the Hernandez family. The coffee undergoes a 90-hour Mossto anaerobic fermentation followed by on-farm ethyl acetate decaffeination. Flavour notes include bubble gum, lavender, sour cherry, strawberry, and dried plums with a rummy and pink grapefruit finish, high molasses sweetness, and complex malic acidity. Roasted as an omni roast suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Hernandez Family
- Altitude
- 1750 - 1950 m.a.s.l
- Variety
- Typica
- Notes
- Lavender, Plum, Grapefruit, Molasses, Cherry, Boozy, Bubblegum, Strawberry
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The roaster
Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…
AI-assisted description, based on roaster & cupping data.
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