SUMO Coffee Roasters
Gesha Candy Blast
OriginColombia
ProcessNatural
Summary
A Gesha variety coffee from Diego Horta's farm El Rincon in Santa Maria, Huila, Colombia, grown at 1600-1700 masl. Processed using a natural method with mosto fermentation and eucalyptus flowers. Flavour notes include candied red fruits, raspberry, cherry, panela and eucalyptus. Roasted as an omniroast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Rincon
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Panela, Candied Fruit, Raspberry, Cherry, Eucalyptus
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The roaster
Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…
AI-assisted description, based on roaster & cupping data.
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