Espresso Gesha, Honey, La Claudina, Colombia

Summary

This coffee comes from La Claudina farm in Ciudad Bolivar, Antioquia, Colombia, produced by Juan Saldarriaga. It is a honey-processed Gesha variety grown at 1750 metres above sea level. The cup offers floral, mango, apple, yellow plum and honey notes. The honey process leaves sticky fruit mucilage on the bean during drying, enhancing sweetness, texture and aromatic intensity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Juan Saldarriaga

Altitude

1750 m.a.s.l

Variety

Geisha

Notes

Mango, Plum, Floral, Honey, Apple

The roaster

SUMO Coffee Roasters

Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…