Cuatro Vientos · Costa Rica · Catuai, Caturra · Natural

Summary

Cuatro Vientos is a natural-processed coffee from the Solis & Cordero family farm in Santa Maria de Dota, Tarrazú Valley, Costa Rica. Grown at 1500–2000 meters above sea level, this light roast features Catuai and Caturra varieties. The cup is silky and tea-like with vibrant notes of wild raspberry, banana yogurt, and rose petals, rounded off by Demerara sugar and butterscotch with an elegant, clean finish.

Details

Format

Bean

Decaffeinated

No

Region

Tarrazú Valley, Santa Maria de Dota

Producer

Solis & Cordero Family

Altitude

1500 - 2000 m.a.s.l

Variety

Catuai, Caturra

Notes

Rose, Raspberry, Butterscotch, Brown Sugar

The roaster

Suedseite Coffee Roasters

Suedseite is a specialty coffee roaster in Heidelberg, Germany, founded in 2021 by Hugo, who grew up in the Azores and fell for Nordic coffee culture on a camp…