Suedhang
Rwamatamu
OriginRwanda
ProcessNatural
Summary
A single-origin coffee from Rwanda, produced at the Mbare Washing Station. Grown at 1800m altitude, this Red Bourbon variety undergoes natural processing. The flavour profile features Granny Smith apple, blackberry and cola notes.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:2- Time
- 27 s
- Temperature
- 94°C
Pour over
Ratio 1:16- Time
- 2:30
- Temperature
- 94°C
AeroPress
Ratio 1:16- Time
- 2:00
- Temperature
- 96°C
French press
Ratio 1:16- Time
- 3:30
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mbare Washing Station
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cola, Blackberry, Apple
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The roaster
Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…
AI-assisted description, based on roaster & cupping data.
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