Suedhang
Prïsma
OriginBrazil
Roast levelDark
ProcessNatural
Summary
PRÏSMA is a dark roasted espresso from Brazil, Rio Pardo region, produced by 40 farmers. It is a natural processed coffee of Catuai, Acaia, and Mundo Novo varieties, grown at 900-1000 meters. The cup is strong and chocolatey with low acidity, suitable for any brewing method and especially good with milk or oat milk.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
Ratio 1:2- Time
- 25 s
- Temperature
- 94°C
Moka pot
- 1.Fill hot water into the lower chamber.
- 2.Brew on low heat.
- 3.Remove from heat as soon as you hear a gentle bubbling.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Rio Pardo
- Producer
- 40 Farmer*innen
- Altitude
- 900 - 1000 m.a.s.l
- Variety
- Catuai, Mundo Novo, Acaia
- Notes
- Chocolate
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The roaster
Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…
AI-assisted description, based on roaster & cupping data.
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