Substance Café
Colombia La Roca State
OriginColombia
ProcessAnaerobic, Washed
Summary
Colombia La Roca State is a washed Geisha coffee from the farm La Roca in Tolima, Colombia, produced by Jorge Rojas. The lot underwent a 48-hour anaerobic fermentation in two stages and was dried in a Marquesina over 18 days. The cup is fruity, clean and full-bodied.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jorge Rojas
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Fruity
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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