Panama Finca Deborah Umbra

Summary

Whole bean Geisha coffee from Finca Deborah in Boquete, Chiriqui, Panama, produced by Jamison Savage. Processed using the Umbra method: extended duration cool shade dried natural, with cherries dried over 35+ days. Cup profile includes exotic fruits like mango and passionfruit, hints of strawberry, papaya and persimmon. Super clean and very sweet, not over fermented.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Chiriquí

Producer

Jamison Savage

Altitude

1950 m.a.s.l

Variety

Geisha

Notes

Mango, Papaya, Passion Fruit, Persimmon, Strawberry

The roaster

Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…