Substance Café
Panama Finca Deborah Umbra
OriginPanama
ProcessNatural
Summary
Whole bean Geisha coffee from Finca Deborah in Boquete, Chiriqui, Panama, produced by Jamison Savage. Processed using the Umbra method: extended duration cool shade dried natural, with cherries dried over 35+ days. Cup profile includes exotic fruits like mango and passionfruit, hints of strawberry, papaya and persimmon. Super clean and very sweet, not over fermented.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jamison Savage
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Papaya, Passion Fruit, Persimmon, Strawberry
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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