Substance Café
Colombia Finca La Betania
OriginColombia
ProcessHoney, Semi-Washed
Summary
Colombia Finca La Betania coffee from the farm of producer Linarco Rodríguez in Palestina, Huila, Colombia at 1850m altitude. This Geisha variety undergoes a semi-washed (white honey) process with 48 hours of aerobic oxidation in mucilage followed by 12 days of drying on raised beds. The flavour profile is fruity and floral with notes of orange, grapefruit, red fruits, and apricot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Linarco Rodríguez
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Grapefruit, Floral, Orange
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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