Kawa Bezkofeinowa – Kolumbia Cauca Decaf
Summary
Colombia Cauca Decaf is a decaffeinated specialty coffee from the Cauca region of Colombia, grown at 1200–2000 m. It is decaffeinated using the Sugarcane E.A. method, which preserves sweetness and cup clarity. The sensory profile features raspberry, cherry, brownie and hazelnut, with low to medium juicy acidity and a smooth, creamy body. Suitable for espresso, moka, French press and black coffee, it performs well solo and with milk.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 92°C
French press
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 4:00
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Cauca
- Altitude
- 1200 - 2000 m.a.s.l
- Notes
- Raspberry, Brownie, Cherry, Hazelnut
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The roaster
Story Coffee Roasters is a specialty coffee roaster in the heart of Warsaw, Poland. They stick to specialty-grade beans (scored 80+), roasted in small batches…
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