Chill Me Decaf - Morning Brew
Summary
A decaffeinated Colombian specialty coffee from the Cauca region, produced via the Sugarcane E.A. decaffeination process, which removes caffeine while preserving the coffee's natural sweetness and fruitiness. In the cup it shows juicy raspberry and cherry notes layered with brownie and hazelnut, with high sweetness, medium acidity and a medium body in a fruity-dessert style. Roasted for filter methods such as V60, AeroPress, Chemex, French press and batch brew.
V60
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:45
- Temperature
- 92°C
Grind: medium
- 1.Rinse the filter with hot water.
- 2.Add 18 g of freshly ground coffee.
- 0:00Pour 50 g of water and leave for 30-40 seconds (blooming). (35 s)
- 4.Pour water calmly in 3-4 portions, keeping the water level even.
- 5.Let the coffee drain calmly.
Chemex
- Coffee in
- 30 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 92°C
Grind: medium-coarse
- 1.Rinse the paper filter thoroughly with hot water.
- 2.Add 30 g of coffee.
- 0:00Start with 80 g of water and leave for 30 seconds. (30 s)
- 4.Then pour water slowly in several equal portions up to 500 g.
- 5.Let the coffee drain freely.
AeroPress
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 92°C
Grind: medium grind, slightly finer than for V60
- 1.Place a paper filter and rinse it with hot water.
- 2.Add 15 g of freshly ground coffee.
- 3.Pour 150 g of water at 92°C.
- 4.Stir gently 2-3 times.
- 5.Insert the plunger and wait until 1:45.
- 6.Press slowly for about 30-40 seconds. (35 s)
French press
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 4:00
Grind: coarse
- 1.Pour water over the coffee, wait four minutes and press the plunger slowly.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Cauca
- Notes
- Raspberry, Brownie, Cherry, Hazelnut
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The roaster
Story Coffee Roasters is a specialty coffee roaster in the heart of Warsaw, Poland. They stick to specialty-grade beans (scored 80+), roasted in small batches…
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