Colombia El Mirador Co-fermented

Coffee in

30 g

Water

500 g

Time

4:00

Temperature

93°C

Grind: medium-coarse

1. 1.Rinse the filter.
2. 2.Add 30 g of coffee.
3. 3.Bloom with 60 g of water for 45 seconds. (45 s)
4. 4.Pour up to 250 g.
5. 5.Then up to 400 g.
6. 6.Finally up to 500 g.

Coffee in

18 g

Water

300 g

Time

2:45

Temperature

93°C

Grind: medium

1. 1.Rinse the filter with hot water.
2. 2.Add 18 g of freshly ground coffee.
3. 3.Pour 50 g of water and wait 30-40 seconds. (30 s)
4. 4.Pour up to 150 g.
5. 5.Then up to 225 g.
6. 6.Finally up to 300 g.

Coffee in

15 g

Water

250 g

Time

2:30

Temperature

92°C

Grind: medium-fine

1. 1.Add 15 g of coffee.
2. 2.Pour 250 g of water.
3. 3.Stir 3-4 times.
4. 4.Attach the plunger.
5. 1:45After 1:45, begin pressing slowly.
6. 2:30Finish around 2:30.

Coffee in

20 g

Water

320 g

Time

4:00

Temperature

93°C

Grind: coarse

1. 1.Add coffee to the French press.
2. 2.Pour all the water over the coffee.
3. 0:30Stir gently after 30 seconds.
4. 4:00After 4 minutes, skim the foam from the surface.
5. 5.Wait an additional 4-5 minutes.
6. 6.Slowly pour into a cup.