Summary
Dolce is a specialty coffee blend from Brazil (Serra da Canastra) and Ethiopia (Guji), made with Catucai, Catuai, and Heirloom varieties, processed natural. 100% Arabica. It offers a sensory profile of milk chocolate, berries, and strawberries, with low acidity and a smooth, dessert-like body. Designed for espresso and milk-based drinks.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 27 s
- Temperature
- 92°C
Moka pot
- Coffee in
- 18 g
- Time
- 3:00
Grind: medium-fine
Water up to the valve. Use preheated water and remove from heat before extraction ends for sweeter, less bitter coffee.
Filter
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 93°C
Grind: coarse
French press
- Coffee in
- 16 g
- Water
- 270 g
- Time
- 3:00
Grind: medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 900 - 1900 m.a.s.l
- Variety
- Catuai, Heirloom, Catucai
- Notes
- Milk Chocolate, Strawberry
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The roaster
Story Coffee Roasters is a specialty coffee roaster in the heart of Warsaw, Poland. They stick to specialty-grade beans (scored 80+), roasted in small batches…
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